Hotel Zum Alten Rossli
How has this hotel rated in the past?
- Minbar in room
- Multilingual staff
- Wireless internet connection in public areas
- Non-smoking rooms
- Wireless internet connection in room (free)
TripAdvisor Reviews Hotel Zum Alten Rossli Davos
Travel Blogs from Davos
... 8 km to ride. We arrived about 2 hours later. All good. Apart from Stef nearly dying (or so she claims)... From now on, the next 50 km were pure bliss....top speeds in the upper 50's, nice corners, everything nice.
Just a minor nuisance.....tunnels.
The tunnels showed us how different expectations can alter the experience a lot. Stef thought that the tunnels were the most difficult and dangerous ...
... this, 2 days before we leave, its absolutely pouring with rain. We will be cycling to london, where rain is pretty much a given. All this in a tent. Like I said, this was a great idea in the summer. But it will be done. Bikes have been packed, return flights have been booked, and I refuse to be outdone by mom and dad in record km on ...
... another road train, round switchback bends and up blind alleys. The trip even included climbing over the Gottherd Pass at 2,500 metres Today we topped the 4,000 km mark and our hats go off to our drivers. A job well done. Arrived in St Moritz in drizzling rain and enjoyed our end of tour get-together: dinner, speeches, awards and appreciation gifts. We have another day and evening together before our WA contingent head off to Milan and the rest of us to Munich via St ...
... most milk was honored by wearing the largest bell. After the cow parade we had lunch at the town fire house which was set up to provide food for those who had come to the festival. After lunch we took a bus, train and another bus to Sent which turned out to be a larger and prettier town than we expected. It is near both Austria and Italy and ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...