Hotel Zlatni Zalaz
TripAdvisor Reviews Hotel Zlatni Zalaz Supetarska Draga
Travel Blogs from Supetarska Draga
"It came to be seen that 'Safe European Home' marked Chapman's dissent (sic) into alcoholism. Gone was the fine, if slightly cannabis-slowed, mind to be replaced by...largely drivel." - TIME
"Drinking vodka and tonic, by the Adriatic." - original lyrics, Oasis (a band)
"It's embarrassing." - South Wales Evening Post
**** it's hot. Again. And none of you *******s told me the cricket score. You know you're on a winner when the temperature beats ...
... Adriatic coast is busy, too busy. We hope to move inland to quieter quarters tomorrow.
And briefly, before tales of a strange man, here's Tom with the weather.
Roasting. 93 degrees in the shade and don't we know it. Putting the tent up was a nightmare and involved running into the sea to cool off.
We could have stayed in what had become almost our own private field in the mountains in Slovenia. Our reward for staying ...
Did a little grocery shopping today and went out to lunch a Chinese restaurant. Another scorching day in the heat wave led us to the beach again. Tony drove us to a National Park south of Pula and swam and snorkeled again. Then we went back to the City Center and went through zerostraße (zerostrasse) which ...
... Beach, Omaha Beach, and Pointe du Hoc.
- We stayed in Calais and got the ferry over to Dover, where we spent a day or two.
- We travelled to Somerset, where we visited some friends we made while in the south of Spain: Alan and Beverly; and John and Justine.
- We then headed for Scotland. We spent a few days in Edinburgh (mostly ...
... little village for many many years. It was like stepping back in time. The pews we sat on were likely occupied by Kroncich's regularly. We then of course had to eat since sampling the local food is always a priority. Tony had scallops that were caught in nearby St jacobs island which is where Simon Kroncich came from, jessi had an eggplant lasagna, greg had a spaghetti dish with olives and capers and I had the lamb ...