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TripAdvisor Reviews Wikinger Hof Hamburg
Travel Blogs from Hamburg
... speed-record-breaking fall and wind up, dizzy as hell but with more of a manageable two day limp. I take the limp over the mobile scooter any day.
Still, there is something soft and alluring about them that whispers to me of possibilities and conquests, unlike the corde lisse which I flat-out refuse to climb. Seven metres, three metres, whatever it is, you need balls the size of my homemade Mexican fajitas to climb up those things. I won't even do it for the fitness ...
... Annette and she was as happy as a pig in mud. I choose not to take it personally, and at least Spencer was happy to stay sitting with us.
After the circus we considered our options for dinner and Annette had a suggestion of her and Holger babysitting the kids and us going out for dinner with Mali, a suggestion that we happily went with. The kids had a great time with Annette and Holger eating Annette’s bolognese, which I think they preferred to mine – ...
... of planes take-off and land, as well as the taxi depot. The last one we could tell wasn’t real though as you would never see that many taxis waiting at a depot!! I think Lyndon’s favourite part was the massive, open air concert …. as he spotted a girl dancing on someone’s shoulders with her top off!! Perve!
There was so much to see we could have stayed for hours but when Lil was given the choice of staying longer or getting home in time to see Mali ...
... into 'our half' . It was Monica's but now it seems only we stay there. It was like coming home. We went out as we usually do on the first night to Paulaners restaurant in the Schlachter along the River Wesser and finished the night on the balcony at Horst's drinking wine from Santorini and the apricot liqueur we bought from the monks on the way to the ...
... by the usual search for a restaurant. It did
not take us long to find. We settled for Highland Fling, called the Capri (better and cheaper than the one in Freo, I know that is hard to believe) and a great meal it
was. Seafood at its best, three different types of fish, prawns and squid with
fries and salad al for less than 18 Euros plus a complimentary shooter of Grappa
after our meal. Guess ...