Hotel Weissbadbrucke
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Travel Blogs from Weissbad
10 months!!!
... made some steps independently. I love to crawl up the stairs, I love to babble dada, mama, papa, duli-duli, didel-didel, etc., I wave to visitors or to my parents and try to say ade-ade (bye bye in German), I started to eat proper food, just like Mami and daddy and I loooove meat – guess where that comes from ;)?)
I'm just developing wonderful. This last month, unfortunately I got my ...
3/4 years old!
... Lego box or the news rack, you clear away shelves and you love to play in middle of your ´hurricane´. We enjoy, that you occasionally play by yourself. Nevertheless, you love to be and play with us and watch other kids. You´re fascinated by animals and you don´t have any timidity to touch them. At the moment, you´re teething very much. Your red cheeks and bright red butt let us guess that you get some additonal teeth very soon. You´ve got 4 teeth already... or even more? ...
A Hundred Places in 36 Hours
Yesterday night I returned from a little vacation in the Southern part of Germany. My Aunt and I visited what seemed like a hundred different cities and towns in less than two days! We started our trip in the city Ulm, which has little rivers flowing through the towns and also boarders the Danube River. We walked around the town exploring the little streams and beautiful buildings and also climbed the tallest church in the world, The Ulm Minster. I was ...
8 months!
... trinke ich Schoppen – Mami hat abgestillt, weil ich die Brust nicht mehr wollte. Schliesslich bin ich schon ein grosses Mädchen. Diesen Monat war ich auf meiner ersten grossen Wanderung dabei. Götti hat mich auf dem Rücken fast 1000m von Wasserauen auf die Ebenalp getragen – es war super! Daneben hat mich Grosi gehütet, Grosspapi besucht, ich habe Tante Annina und Sandro in ihrer neuen Wohnung besucht und ich hatte Besuch von Grandma und Grandpa und Lynn und ...
A crash course in Appenzeller history and culture
... more). We tasted about five different varieties and some of them were just inedible in my opinion (especially the low fat options). Megs and I both really liked the Classic variety so we bought a chunk of that and had it for lunch.
After lunch, we walked over to the Appenzell Folk Museum which is conveniently located next to the cheese factory. This museum covers some of the history, culture and industries of the regions which includes ...
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