Hotel Waldhaus Jakob
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Travel Blogs from Konstanz
10 months!!!
... flu. My parents got it first therefore they could understand my suffering quite well. But now, I feel better and I can spend time on more enjoyable things like trying Christmas cookies, emptying my first Santa Claus bag (with many mandarins and no peanuts!) or marvel at the heavy snowfall. Soon, I will celebrate my first Christmas and first New Year :)!
That’s all for this year, more to come in ...
3/4 years old!
... möchtest oft an unseren Fingern vorwärts gehen. Du räumst mit viel Elan Zeitungsständer, Lego-Kiste und Schubladen aus, räumst Regale ab und liebst es im ´Hurrican Yaira´ auf dem Fussboden in all deinen neu ergatterten Dingen zu spielen. Wir geniessen es sehr, dass du dich kurze Zeit alleine verweilen kannst. Dennoch gefällt es dir am besten, wenn wir mit dir spielen oder du andere Kinder beobachten kannst. Tiere faszinieren dich auch total und du hast keinerlei Scheu ...
A crash course in Appenzeller history and culture
... outside.
The next morning I finally got to try Rohmilch (that’s raw milk in German)! I woke up at 7:00 am to make sure I was in time get my fresh milk from the milk dairy. Leo, the owner of the campsite, had told me where and when to get the milk. I had asked his girlfriend, Sabuha, to write down in German "I’d like a liter of raw cow’s milk please". With my tupperware container in one had, camera over a shoulder, and my piece ...
When the cows come marching in...Alpabfahrt!
We woke this morning with a real start. I pulled the curtains aside hoping for some sunshine but instead was greeted by more rain. I rubbed my blurry eyes to make sure I was seeing straight - our awning had crumpled under the weight of the rainwater. Luckily, it was just the canvas that had crumpled. I woke Megs up quickly – that's the first time I’ve ever seen her literally leap out of bed. We pushed the water off the awning and did a quick check ...
Barfussweg
... this, most herds return somewhere between the end of August and beginning of September so there is a very narrow window of opportunity. It is a very important event in the life of an Appenzell farmer and is marked with much ceremony – the farmers all dress up in traditional garb, adorn their best cows with decorative bells and are welcomed into each town they pass through, sometimes being served free beer and wine.
Excited ...
Location
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