How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
Photos of Hotel Vittoria
TripAdvisor Reviews Hotel Vittoria Sondrio
Travel Blogs from Sondrio
... that I actually quite enjoyed followed by some roasted beef ribs if think and a large selection of the usual meats and well as some sausages that had been boiled including Joes codaging and a kind of blood sausage that were both nice...We rolled into bed full to bursting after an interesting genealogical conversation that took us to after midnight...this family stuff is taking its toll of our sleep. ...
... to be a lovely but surprisingly difficult ride as I thought it was flat but it was actually a gently rising slope. I made it about 10 or so kms before we turned back to make lunch in time and I was rewarded with basically no pedalling all the way home..who knew. Nonno Lucia had prepared her famous polenta negro which proved to be very nice if a bit heavy with two different cheeses stirred in. Served with a pot roasted boned leg of lamb browned with oil and garlic Rosemary ...
... great to get some exercise since all we do is eat ATM. The men headed up via car to meet some of joes relatives again and Monica and I eventually arrived after four rather steep Kms with wonderful views to the valley below. We then headed back and went with Guido to his friend Silvio? Who is the son of one of Ausilia's sisters. She is struggling in a nursing home as she has broken her arm and really does not like the food etc.reminded me of how ...
... used to ferry wealthy visitors around. Luisa then dropped us off at diveletsia? Which is a ski field on the way home. They continued home to meet Giulia while we caught the cable car to the top of the mountain to enjoy breath taking views and the cold along with a rather expensive salad and spag bog. We then headed back down the cable car and caught the red train back to Tirano via the same brennan pass. ...
... second course was many cheeses and sliced meats that Claudio who is Luisa's husband has made and has stored in the large cellar at the base of the house. There are also the vats for the wine that I think kane helped to press 18 months ago. We finished with a bit of a "fragolla torta" and a tiramisu that Laura had made. Both very nice and then expresso for those that could fit it in. By this time it was probably 9.30 and I was flagging badly..more than rocco the grandson who is ...