How has this hotel rated in the past?
- Room service
- Free parking
- Pets allowed
TripAdvisor Reviews Hotel Virgilio Tropea
Travel Blogs from Tropea
... of the whole process, including the baking and retrieval of his personal small 12" pizza. He will send them onto you Gill.
The question is...were the owners on the edge of offering Larry a job making pizza, or were they glad when they delivered him and his pizza to our table? We were delighted to have him return, prize photos on the camera flash card.
Onto Sicily tomorrow...will let you know how the rooster performs at 4:00 tomorrow morning.
... the counter, waited 15 minutes (we were second in line), only to be told the flight was overbooked and they could not change our seats. Luckily, the young man that was about to sit beside me agreed to take Rob's seat in row 25 so Rob could move back to sit with me. Good leg room on this plane, but not nearly as good service or food as on the way over. Never thought I would miss those steaming hot towels we got on the Lufthansa ...
... children want to have this connection with our family in Italy as hopefully that means they will always respect the bonds of family, no matter how near or far. The aunts and cousins were thrilled to see them and couldn't stop saying how beautiful Meg is and how Iain seems to be a sweet soul (apparently my cousin could tell this from Iain's eyes). We ate at La GIoiosa where we have been staying, under the stars and with the view of Cleto ...
... and dancing. Even my aunts got into the spirit and joined the conga line and were constantly being dragged in to dance. Truth be told, I think they loved it!! The wonderful thing here is that families attend these things, so you have children dancing with their siblings, their cousins, parents and grandparents. It was wonderful to watch and be part of. A young man I didn't even know dragged me into a conga line!! My cousin Antonio was in his glory. I don't know how many ...
... and a bread made with "lievito madre". This literally means yeast of the mother and is yeast that has been continuously cultivated and renewed for over 100 years. They were given some 6 years ago when the restaurant opened and they add to it every day to keep it active. If the person that does this is on holidays, someone else is entrusted to take their place. What a concept.
The drive back was interesting as Rob has never driven these highways at night time. As ...