Hotel Villa du Maine
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TripAdvisor Reviews Hotel Villa du Maine Paris
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... cocktails :-). Afterwards we brought mum and dad back to our hotel, to show them our room and we booked our tickets online for Versailles Palace - hopefully it means we won't need to que up at all.
we then said our goodbyes and off to sleep we went! So tomorrow we start early - catching the train out to Versailles, and we'll spend the day exploring out there. Should be good.
see ya later
andrea and gaza
we got off the bus ...
... where we drank wine from the bottle and met some wonderful locals. I don't know what it was about this time in Paris, but the people were nothing but kind to me. One night I was lost beyond belief in a sketchy area of the city, and everyone I asked for help would kindly explain to me how to get where I needed to be. One person even walked down with me until I found my street. I now have a refreshing change of opinion about the French. Sorry about the constant ...
... and even though it is summer we saw quite a lot of snow on the high slopes. The rushing waterfalls and rivers were quite spectacular.
Had no trouble at all getting taxi, with a Tunisian driver who spoke good English and tried to teach us French. ...
... at the same time. The vanilla tasted like vanilla bean ice cream, mm soo good. Definitely a fan of them and want to try them in America also. We walked around the area some more and then went back to pack up our bags for our flight back to Dublin the next morning, we were getting up at 4am so we wanted to have everything done before we went to sleep. We went out for dinner at this restaurant, again close by because it was pouring. I had steak which was really good. Then we ...
... or 1 person as a main. It consisted of bread accompanied by a duck medley of Foie gras in terrine, carpaccio, confit, smoked magret, sautéed with fruits of the season and gizzards on salad. We tried it all but left most of the gizzards and the sautéed duck on the plate. It was all so rich but full of flavour. For mains I had Scorpion fish with shrimps in shrimp sauce with potatoes. Ric had veal with red wine jus, spinach and mashed potato. Again the food ...