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- Free High-Speed Internet
- Free parking
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TripAdvisor Reviews Hotel Vauban Camaret-sur-Mer
Travel Blogs from Camaret-sur-Mer
The last day of our holiday had arrived but we still decided to undertake a full day of exploring. The first trip of the day was to a place called Lochronan. Made famous as being one of the main locations used for the 1979 film adaptation of Thomas Hardy's Tess, it is a small village that is remarkably untouched by time. The town was first known for making sails but, once this industry went into decline, ...
... direct route made slightly more fraught by not hearing bleeps to indicate the trailer board was working. Weather was damp and misty, with lights on all the way to St Pol de Leon. Once again at Super U for a final shop. I stocked up with butter, croutons, beer for the boys and gin. Deb bought even more cheese! The sun was out in Roscoff, and we parked at the Chapelle de Sainte Barbe for a quick picnic, before heading to the ...
... Sadly, moules were off the menu as out of season. Deb had a savoury crepe with fruits de mer, I had a heaped plate of salad, prawns and smoked salmon. We had a very good bottle of Muscadet sur Lie, and espressos, all for 40 euros. We walked back to the Spar to find it closed until 2pm, so were forced to have beers in a bar while we waited. Restocked, we set off back. I was still fixated on seeing ...
... the top, a guided tour arrived, so we laid low for the ten minutes it took for them to tick this one off. It was a superb viewpoint, with a lofty cross and impressive chambered tomb. A steep hill (walked) to Kersaint, then we left the main road and found another section of the old railway, something we wouldn't have known about without the useful book of local walks in the gite. This was a lovely level track, ideal for my bike, but ...
... boulangerie for bread and strawberry and raspberry tarts, carefully placed in the top of my backpack. We stuck to the main road, and saw the beach at low tide with inviting surf, but not quite inviting enough to come back with our boogie boards. The brisk wind stopped us eating on the patio, but we had locally grown artichokes, garlic mayonnaise, salads, new potatoes and Muscadet. By now the sun was getting low, and I went out to the field path to watch ...