Hotel Villa Montanarini
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TripAdvisor Reviews Hotel Villa Montanarini Luzzara
Travel Blogs from Luzzara
... shop that was set up temporarily from the Milano Expo 2015 that ended in October. Inside were little bottles of Modena's Balsamic. I tasted several samples of the certified balsamic. It is aged at least 12 years and some bottles I sampled were aged 24 years! Oh my....sweet, intense---yum.
Of course it's time for food. ...
This morning we catch a train to Parma--of cheese and prosciutto fame. It's about an hour's ride from Bologna. Our first stop is to find a bar for our cappuccino and croissant--the best way to start the day. We visit the cathedral(every town has one) and see the Parma Baptistry next to the cathedral. ...
... pasta, balsamic vinegar and also made life-long friends.
With the surprise of coming back to Italy four years later, it seemed natural that I would want to come visit Anna and Mauri! Going back for the weekend, the two were just as lovely and welcoming as ever. I spent the weekend visiting their farmer's market stand, waltzing through the vineyard ...
... train there. Also because of my bike I can only take regional trains, which means they are slower and typically not direct. I arrived in Mantova a little after 2:00pm and it was a lot hotter then Rovereto. It didn't help that I had on all my warm, black cycling gear still from that morning. The walk to my hotel took about 20 minutes, which felt longer in the heat, and when I arrived there weren't any signs so it took me a little while ...
... so he could keep an eye on who was coming and going.
- For his holidays he went to an apartment at the test track, less than 2 km from the factory.
After our museum visit we looked for a chemist and a phone shop. Everything was shut. We discovered that most shops shut between 1.00 and 3.00 pm and then stay open until 6.00 or 7.00 pm. We did eventually get what we wanted - after 3.00 pm.