Hotel Villa Leri Centro Benessere
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TripAdvisor Reviews Hotel Villa Leri Centro Benessere Monte Colombo
Travel Blogs from Monte Colombo
... next stop was Thessaloniki which is a big nothing place – very drab and it could have been any city in the world – except for the dreadful drivers and abandoned buildings and building sites. If any of our readers are Greek or Turkish, I don’t wish to cause offence, but one thing that these two countries have in common, is bad drivers! We were amazed to learn that, in Turkey, once you have your licence, this is the first time you actually get to ...
Today dawned bright and sunny, and relatively warm after the icy wind of the past two or three days, and it certainly made a huge difference to the appearance of the town. The sun sparkled on the wet cobblestone streets, and fairly bounced off the creamy brown brickwork of most of the buildings. The difference made us look at the town anew as it all looked so clean and fresh, almost new built despite being ...
... which is really cheap considering what is in this place and plenty of lockers to leave stuff in. Joy, being aware of how hot she gets in most galleries while she is writing her notes, divested of her coat, hat, gloves and thick aran cardigan and placed them carefully in the locker with her DSLR camera just carrying in handbag and tablet. A nice set of stairs to the first floor greets one on entry - love galleries in Italy, they are designed to keep line fit! ...
Just to finish off the entry for last nights New Year dinner, we were going to translate the menu for you, but thought sod it, why should we do all the work? After all, we are the ones on holiday!
Suffice to say, there was pasta, soup, wild boar, sausage, pork, salad, bread, vegetables and amaretto ice cream, in any order you wish to put them. Plus two wines coffee and water....
Today started fairly late as you might imagine. We made breakfast ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro