Hotel Villa Giardi
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TripAdvisor Reviews Hotel Villa Giardi City of San Marino
Travel Blogs from City of San Marino
... the old city walls. They separate the old historic town from the much newer one surrounding it now, which has gradually developed over the years. It's not a flat walk, as the wall builders followed the natural contours of the land, but the effort of going up and down is more than rewarded by the views of the hills and mountains (the Appennines we think) which can be seen quite clearly. Hopefully the ...
... Vinci (not clear what if one is not fairly fluent in Italian). Well, Joy rounded the corner of the doorway and started reading the exhibition screens showing the English translation to the Italian notes, which were all about this painting which had been discovered and which was now attributed to Leonardo, how it was found and what all the story was, who the portrait was about etc ..... La bella principessa, a portrait of Bianca Sforza who died aged 14/15. ...
Just to finish off the entry for last nights New Year dinner, we were going to translate the menu for you, but thought sod it, why should we do all the work? After all, we are the ones on holiday!
Suffice to say, there was pasta, soup, wild boar, sausage, pork, salad, bread, vegetables and amaretto ice cream, in any order you wish to put them. Plus two wines coffee and water....
Today started fairly late as you might imagine. We made breakfast ...
... 1592. However, Kier Elam further narrows the terminal date of The Shrew to 1591, based on Shakespeare's probable use of two sources published that year; Abraham Ortelius' map of Italy in the fourth edition of Theatrum Orbis Terrarum and John Florio's Second Fruits. As neither Shrew play is likely to have been written any earlier than 1590, this places the likely date of composition of The Shrew as 1590-1591, with A Shrew written sometime prior to August ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro