Hotel Villa Fulgida
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TripAdvisor Reviews Hotel Villa Fulgida Cattolica
Travel Blogs from Cattolica
... Temple of Apollo in Delphi was built by Apollo! Personally, I don’t see what the problem is! His other deep and meaningful question was 'why are temples always on the side of the hill?’.
After a beautifully sunny afternoon walking around Delphi, we had dinner in a Greek Taverna, enjoying home-made Moussaka and Souvlaki and then tomorrow, it is time to head to Athens. We had found a campground that was open in Athens (Yippee!!) and managed to ...
... see the atractions of a holiday, or even a residence, here.
After a pleasant breakfast of fruit, yoghurt, some ham and cheese, washed down with the usual orange juice and coffee, we set off for the ducal palace, which is the dominant building of the town. A huge palatial structure dating to the early 14th century when the Duke of Montepelfre was the man in charge of this region of Italy. It is also ...
... Raphael was born. Other than that Joy had an idea of only 4 paintings held in this gallery.
The Ducal Palace is an impressive building near the top of one of the hills in Urbino and was closed for the New Year celebrations, so we set off hoping it was going to be opened today, but not really being sure. As we rounded the corner of the buildings we realised the door was open.....so today's itinerary was possible.
There is an €8 entry ...
... were closed for the day, or opened late, but we did see the cathedral, it's oratorio and the civic museum, where Joy was delighted to find a fresco by Reni. After a break for coffee and croissant we walked up the long steep slope of the Via Veneto to reach a fantastic view point in the Piazza Roma, overlooking the surrounding snow covered hills, and the town spread below. There is a 14th century fortress here too, but sadly it was closed for the ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro