Hotel Villa Florida
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- Room service
- Swimming pool
- Free High-Speed Internet
- Fitness/Health center
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... that it was open to the public. The oldest book in the collection is the 1493 Nuremberg Chronicles. We headed back to the Zocalo for a drink and then I headed up to my room. For dinner we went to a restaurant next to the City Hall which had great views over the Zocalo. The beach area was showing Cinema Paradiso, which was a little loud. Dinner was delightful although the waiter handed out English menus to everyone and asked me if I wanted one in ...
... as fried grasshopper with guacamole, and even brains. I didn't try any of them, but many braver souls than I had a go.
Monday nightlife quest (part 2)
After dinner, those of us who didn't go out last night (and a few who did) decided to head out for drinks and dancing. Unfortunately, Monday night isn't the best time to try and do that. But, of course, when there's a will, there's a way: It's as true in Puebla as it was ...
... attending mass. So much so they almost spill out the back doors of the church. Whilst making our way back, we stop at a fruit cup stand (yay!) and I get my dose of vitamins. Then seeing as I've just eaten something healthy which cancels out any bad food, we stop at a churros stand and have warm, crispy, dusted with sugary goodness churros with Hershey's chocolate syrup. Then we stop at the little eatery beside our hostel and order a couple of tacos. Then Mario ...
... grace of which was seeing some streets I hadn't walked before. Everyone settled on a spot, the effort to find same, Dutchie, reminding me of following 'hey hey hey Rosie' in Prague on a wild goose chase. Brian and I carried on home. Kilimajaro pricing, options, etc were the principal order of discussion.
Out with the computer, Gary and Ann using Skype to talk to family back home. Brian came along and didn't want to sit on the floor [what I was ...
... Fran's boyfriend and I got together to make some Mexican food. Jessica and I made a giant bowl of guacamole from scratch, which turned out amazing. Jose and Fran made a massive platter of fajita chicken and veggies, while Fran's boyfriend made a spicy cheese dip. We all contributed to the drink supply.
We had about 10 Spaniards come over to partake in the feast. They absolutely loved the guacamole and cheese dip with tortilla ...