Hotel Villa Castellani
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Travel Blogs from Mogliano
Thankful to know that at some point, I will be back in Merica, and I will never take these things for granted:
1. Toilet seats. You read correctly.
2. Cold drinks. Cold milk, cold water, cold juice, cold soda. Everything here is kept at room temp.
3. The fact that eggs are refrigerated.
4. The rule-abiding school system that I was ...
... difficult time reading the Italian menu. Apparently a small village isn't adequately prepared for English speaking tourists. The Calza family was almost 45 minutes late too. It wasn't even mentioned when we greeted each other. This was not my first indication of the lack of urgency that exists in Europe. We weren't able to meet Barbara, the mom, at lunch because she was sick. Paolo ordered for the whole table, ...
... associated with it.
There are many different types of Olive oils in use today. The most preferable being extra virgin olive oil. Extra virgin undergoes the least amount of processing and heat treatment when compared to other olive oils. While In Italy I was luckily enough to experience the harvesting and the pressing of olives into extra virgin oil. During the process the olives are pressed by massive marble wheels then ...
... a candy bar with a handful of peanuts or almonds or when walking out to get your mail in the evening walk to the end of your block and back. Every little bit can only serve to affect you positively.
- Here’s one of the many helpful sites I used when researching:
- Here’s the sight I found that ...
Happy Halloween! We did find a little Halloween over here tonight. Trick or Treat youngsters go from store to store. If a store has a pumpkin or candle or Halloween decorations then the kids go in and get treats. No wild costumes....very simple and conservative.
Today we just kicked back and took it easy. We walked into the city a couple of times as there was a fair ...