How has this hotel rated in the past?
TripAdvisor Reviews Vile Park Portoroz
Travel Blogs from Portoroz
... tourists aren’t so thick on the ground and restaurants cater more to
locals. In those places I had some very good regional cuisine. I ate two
restaurant meals in Trieste and both of them were delicious. Italians know how
to do pizza, pasta, and other Italian food well. Much of the pizza and pasta I
had in the Balkans, especially Croatia, was quite poor, but in Italy they know
how to serve their pasta al dente and their pizza thin and crisp.
... largest cavern rooms in the world too,
but there’s nothing like the rises and descents into the underground canyon and
walk across a bridge 50 meters/165 feet above an underground river. Fortunately
they broke the massive crowd into five groups on the basis of language and
segregated the Chinese tour bus groups into a separate tour of their own.
For my first night in Slovenia I stayed at a Sobe in an old
farmhouse recommended in my Rick ...
... expensive restaurants and some of the world’s best truffle hunting in the area. And what was taking place on this Saturday in October but the Istrian Truffle Festival. The big tents set up were dedicated to all local gourmet products – wines, mushrooms, olive oils, cheeses, mushrooms, salamis, prsut (cured ham), conserves – with unlimited free tastings. Well, the wine was only almost free at 30 kunas (less than $5) for a souvenir glass and unlimited ...
... largely Italian culturally but part of the Austro-Hungarian Empire until the end of WWI, then part of Italy through WWII, and then part of Yugoslavia until its breakup in the early 1990s. Most of the Italian population left the region after WWII, but from the sound of things the Austrians and Italians have all returned as tourists. And I can see why. Of all the coastal Istrian towns I saw I found Piran to be the ...
... walked ever inch of the windy lime cobblestone streets from the waterfront to the cathedral at the top of the original old city We returned and met our driver who took Goran and us to Pula for a toor of the coliseum there and more history of Croatia. Lunch and wine tasting at Villa Meneghetti in Bale Pick up of paintings we bought earlier Return to Rovinj and dinner at Kantinon Early to be for our wake up ...