TripAdvisor Reviews Hotel Viktoria Ludwigshafen
Travel Blogs from Ludwigshafen
Last night attempted our first dining experience and managed to order the food and wine we actually wanted! Chose the right time to be out and about as rain started just after our return to the apartment. Elspeth (Manager of the apartments) drove Ron to arrange a hire car for a week as from Thurs. so we should get to see some very interesting countryside. Zell is set in the Mosel Valley so when we caught a bus to a large shopping ...
After an exhausting trip we have arrived at our apartment in Zell and what a wonderful sight. We look out over the Mosel River at a very busy river moving vessels of all description and charming houses on the banks opposite. Zell is noted for it's wine growing and I guess we are going to help support the locals and try a few! Today has been a very quiet day as we try and recuperate from our jet lag so we have only done a walk ...
... settled, we decided to check out the local festival - The Kings Table - now the other name for it is the Kaisertafel. It's a big open street festival with games, activities, rides for children, lots of food options, shopping and a wide variety of beverage offerings. As it turned out, we arrived there around 11:30am and stayed through to 6:30-ish. We roamed up and down the street and checked it all out. See the pics. After we arrived home, ...
... main courtyard had been. Time for a flammekuchen. Like a pizza but with a much crunchier base and much more cheese. The view from where we sat was spectacular, down to the town of Traben-Trabach and the River valley. After sitting around for a couple of hours, we drove back to Zell and watched a regatta of amphibious cars driving into and down the river. Brought back memories of Top Gears amphibious ...
On Wednesday we sat down to dinner and drank a Coopers Sparkling Ale which Steffie had kindly ordered for me over the internet. It was a hit with the parents which is a tough crowd to win over because there are plenty of good German. I've been introducing them to a lot of new foods especially since we found an Asian food market. Steffie made Yakiudon which she learnt from the Japanese in Banff and I introduced them to prawn crackers and papadums. For me it is amazing ...
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