Hotel Victoria

Address: Carretera Internacional Km 545, Oaxaca, Central Mexico and Gulf Coast, 68070, Mexico | 3 star hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

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Location

This 3 star hotel, located on Carretera Internacional Km 545, Oaxaca, is near Zócalo, Benito Juarez Market (Mercado de Benito Juarez), Seasons of My Heart Cooking School, and Isaac Vasquez Studio.
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Amenities

       

    TripAdvisor Reviews Hotel Victoria Oaxaca

    3.50 of 5 stars Very Good
     

    Travel Blogs from Oaxaca

    The First Taste of Oaxaca

    A travel blog entry by therenbackagain on Jan 13, 2015

    6 photos

    ... Streetchildren Grassroots attempting to help local children attend school by paying fees and providing uniforms and other necessary supplies. They were intrigued by the idea and decided to sponsor a family here. They met Aurelia, the mother, and her three wonderful daughters: Nahieli, Arely, and Lizbeth. Oaxaca Streetchildren Grassroots began to expand its efforts to include assisting families with costs of living such as food, and Louise and ...

    Finally in Oaxaca

    A travel blog entry by tigerjo on Aug 06, 2014

    9 photos

    ... us but it is interesting to hear the explanation of the mezcal making process and the dyeing techniques used in local textiles. We are encourage to have a go at carding wool (trickier than it looks) and one lucky volunteer has beetles crushed on their hands with different substances added to show how the myriad of coloured dyes can be achieved with local, natural substances.

    Arriving back in Oaxaca I wander the streets a while to explore the tent city protest ...

    Pico de Gallo Cooking

    A travel blog entry by z00dles on Jan 26, 2014

    1 comment, 23 photos

    ... who acts has his sous chef during the preparations. Not only clean, but beautifully decorated with colourful tiles and the latest equipment. Despite the gadgets, it was the mortar and pestle, the most basic of tools, to grind the myriad of ingredients that we were preparing in somewhat the traditional manner. The menu we were preparing today consisted of a "Molé Coloradito" with pork, a dish that contains up to 30 ...

    Cooking class: Chiles Rellenos

    A travel blog entry by marconelli on Nov 23, 2013

    3 comments, 24 photos

    ... add a minced clove of garlic and a T. of onion. Leave in stock to cool, debone, shred, and set aside.

  • Chop tomatoes, onions, almonds, and set aside.
  • Place peppercorns, cinnamon, oregano, thyme, and cloves with 1 T. of water and 1 T. chopped tomatoes in blender, puree, and set aside. ...

  • Parades, BK, guitars, and hambourgesas.

    A travel blog entry by ryanpatrick on Sep 16, 2013

    2 comments, 11 photos

    ... we had ended up in an unfamiliar part of the city. Half way in the right direction, Brody said he felt like ****, so him and Anna decided to go home. Of course I'm not one for eating at a restaurant alone, so I decided to go find a street vendor. I found one in the process of making a superb looking burger, and I asked him for two. Check the photo for the details! It was friggin' amazing. In my opinion the best burger I've ever had was the Hintonburger ...