Hotel Rural Vettonia
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TripAdvisor Reviews Hotel Rural Vettonia Avila
Travel Blogs from Avila
... to decorate every wall and floor there is. This palace is only used now for stately functions, wedding etc, while the Spanish royal live a separate residence. I love the grand staircase leading up the rooms , the throne room and the massive dining room with a long dining table that can easily fit over 130 guests . The quarter also houses some of worlds best violins collections by Antonius Strdivarius. the violins are over 300 + years old and produces some incredible music. ...
... We were delighted to hear from Rob Fleming re the sanfl grand final - sorry brownie- made our day.
Have a great cruise Mary n Rob.
Good to hear Julie and Dennis r enjoying their holiday.
Curtis clan hope u got bussie class - enjoy.
xxx Ann n Jeff
Ps fashion hints
Ladies wedges, platforms, plateform wedges.
Men slim fitting shorts with small cuffs.
Congratulations bray o getting your first ...
8am misa and laudes was a lovely way start the day with the sun catching the city wall turrets beyond the chapel garden. It was a late dinner last night - Spanish time works differently and dinner wasn't until 9pm. We slept heavily lapping up the peace of Carmel after the party atmosphere of Madrid.
It was a shame to have to leave the universidad so quickly. The unusual star shaped ...
... the signs. At one point there was an entry into an official looking place, but It was totally ignored, since it did not say el Escorial. After driving another 10 kilometers we found a massive palace and monastery, San Lorenzo de Escorial. I am totally amazed that anybody could keep a place of this size operational, it must have cost a fortune. Unfortunately each week comes with a Monday, and Mondays most museums and palaces are closed, so we could not go in, but ...
Today we left for our Spanish road trip. We spent the morning packing and arranging items for the trip whilst we waited for Ruben to finish work. Jose prepared lunch for us of a traditional fish dish of a small fish that is prepared in vinegar, salt and herbs and cooked through a process of freezing and a reaction from the vinegar; usually eaten on bread. He had also found rice pasta especially for me and cooked a vegetarian pasta dish.