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TripAdvisor Reviews Hotel Vereina Klosters
Travel Blogs from Klosters
Today we left the buzz of the city and throngs of tourists behind and headed for the hills. Five hours later we settled in a lovely little town high in the alpine with a breathtaking view of the surrounding mountains and valley below. And yes, the water was ...
... Apples were espaliered and took up all the available land - right down to the side of the road. Reminiscent of Bilpin and yet so different. Afterwards we stopped at Merano with its great ornate brewery called Forst. (We had a coffee!) The Passo Di Stelvio was a highlight - a fabulous route of tight hairpin turns. There happened to be a cycling marathon at the same time today. We don't understand how they can ...
... planning on having a
braai. Not to be since the moment the sun went behind the mountain the
temperature dropped below anything that is possible to braai in. The braai was
cancelled and we moved across to Stef’s house for an excellent cooked supper
prepared by Stef and Jan. A bottle of wine later we headed back to camp for a
good night's sleep.
... some lovely local merlo, some local (well Ticino based) beer and some traditional style mustard fruits (literally sugared fruit pieces with a mustard taste too) which sounded weird but were also a delight with the sausage and risotto! We kept talking about life in Australia and Switzerland and the different challenges for young people and general life and finally we approached the subject of Mum's accident - it seems Carole had not heard ...
... pretty cool especially as it was developed
from someone’s idea of a pressure release valve, then turned super popular and juiced up. Laura was most impressed with the fact that it releases 500 litres of water per second. A stroll around the town, up the church tower and along the lake begun to turn us from ‘damn Switzerland your fuel prices are really high’ to ‘damn Switzerland you have some very ...