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- Continental Breakfast
- Minbar in room
- Multilingual staff
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TripAdvisor Reviews Hotel Vereina Klosters
Travel Blogs from Klosters
... the growl of a nice V-2 bike. Probably a Harley. As the guy flew past, I gave him a "Yeehaa" and he took off like only a Harley in a tunnel can. About 500 m straight of pure full-throttle harley-in-a-tunnel bliss that makes your ears tingle and breaks the smallest kidney stones, provided you have some.
I think Stef just heard a loud motorcycle.
But she probably could've told me it was a V-2 if ...
... this, 2 days before we leave, its absolutely pouring with rain. We will be cycling to london, where rain is pretty much a given. All this in a tent. Like I said, this was a great idea in the summer. But it will be done. Bikes have been packed, return flights have been booked, and I refuse to be outdone by mom and dad in record km on ...
... another road train, round switchback bends and up blind alleys. The trip even included climbing over the Gottherd Pass at 2,500 metres Today we topped the 4,000 km mark and our hats go off to our drivers. A job well done. Arrived in St Moritz in drizzling rain and enjoyed our end of tour get-together: dinner, speeches, awards and appreciation gifts. We have another day and evening together before our WA contingent head off to Milan and the rest of us to Munich via St ...
... and decorations are influenced by those cultures. Romansh is the major language of this region. On 9/27 we walked from Sent to Scuol in a little over an hour, then took a gondola to have lunch in a mountain restaurant. We then took a very easy walk to a chair lift which took us down to Ftan to catch a bus back Scuol. Tomorrow we're off to ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...