Hotel Vecchio Mulino Bari

Viale Moro, 192 Bari, Puglia, 70043, Italy

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Italian Hospitality

A travel blog entry by leann-robyn

33

... treated us like their own. They showered us with family dinners, gifts, lessons in the Italian language etc etc etc. We fell in love with the Lippolis family and look forward to seeing them again one day.
- Weekly band practice with dinner/drinks after at the Windigo Saloon. The song Soul Man will always have special memories for us now.
- Being invited to Fabio and ...

Puglia Region

A travel blog entry by leann-robyn

50

... br> - The Castel del Monte. Before being treated to a delicious home cooked meal from Lidia's kitchen one evening, Beppe took us here and explained the historical interpretations of this unique octagonal shaped castle.
- The town of Noci. Nearest to Beppe's farm. We loved its small town charm, delicious bakeries, cheese stores and patisseries which we frequented regularly for fresh treats.

Cruising Puglia in the red Panda,
Robyn and ...

Organic Farming

A travel blog entry by leann-robyn

44

... in many memorable evenings spent cooking, eating, drinking and visiting around the kitchen table. Some memorable farming experiences include:

- Planting seeds. A back breaking but necessary start to any farm that plans on producing a crop. Make sure those seeds are certified organic!
- Picking berries and veg. Ready to get our hands dirty (and in Leann's case, rashy) we sang as we ploughed our ...

The Italian Kitchen

A travel blog entry by leann-robyn

66

The Italian kitchen really is a magical place.

We don't think most people, unless having actually been to Italy, have tasted real Italian cooking. Amongst many amazing things that come from a real Italian kitchen, the underlining family, community and social aspect of it stood out most to us. Eating in Italy is an event. Food is given attention, time, affection and appreciation and the result is a delicious experience! Our time in Beppe's and his family's kitchens ...

WWOOF

A travel blog entry by leann-robyn

33

... day cooking pizzas in the outdoor ovens and celebrating over good food, drinks and company. It was on our very first evening that we tried our first tastes of the deliciousness that was to come. A few major tastes that stood out on this night were fire roasted capsicums (a new word for those of you at home...translation...peppers) and the freshest mozzarella balls Leann had ever had (literally made that morning)! Such a ...

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