Hotel Uribe - Casa de Marinos
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TripAdvisor Reviews Hotel Uribe - Casa de Marinos Plentzia
Travel Blogs from Plentzia
... waiting in the sun but worth it as we miss flour, eggs etc but have excellent view when Marijaia appears. We them make our way to a bar showing second half of Arsenal v Palace, disappointing 2-1 defeat. We walk around the Txoixna's bars by the river, Marijaia is parading, being greeted by all. We wander across the old town bridge to the craft stalls back across the town hall ...
2nd day for us in this little harbour waiting for the strong westerly to blown off before heading further west, life has been pretty good! The local veg market up in the old town was really cool, reminds me of the 农贸市场 uphill of our flat in Dalian. Old ladies kept telling me the produces are grown from the basque land, perhaps they do not see many Chinese customer drop ...
... ink one was
completely black in color and I nearly lost my lunch. I had to eat some mint
gelato ASAP to get the taste out of my mouth. On my way back to the ship, I ran
into three girls who just returned from Madrid. They told me that their
decision to go was completely spontaneous. They were in Bilbao yesterday
afternoon when they decided to hop in a cab, ride to the airport 20 minutes
away without any bags whatsoever, buy tickets on the spot, fly ...
... just standing by the counter and ordering whatever bite-size delicacy tickles your fancy when they put out a new tray of pinchos.
The next day we got off to a very late start with the intention of picking up the rental car and heading towards Madrid with a stop off for lunch along the way, however by the time we'd gotten dressed and had breakfast it was past 1pm and the car rental place had already closed. It was just one of those things I ...
... other. Julia, Chloe and I set the table which was a bit of work given we had 11 places to set at the gargantuan dinner table here. Daisy did a nice job on dinner with gazpacho, mixed salad, spaghetti Bolognese, and pollo al horno. Dinner was simple but really tasty, even more so since we didn’t need to lift a finger to make it. Molly and I decided that getting cooks for a few nights was an outstanding decision.
After dinner about half of us when to work on dishes ...