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Assisi Off to the Basilica of St Francis for mass in English. We get there early and have time to go and ask for a Mass to be said for the Quirk Family. Mass is downstairs under the Basilica and we are there ten minutes before 9 so we get a seat. Nuns abound in the congregation, we get two in our seat. The organ starts on cue just before mass is due to begin, the stage is set for a beautiful experience. The ceiling is cross vaulted, decorated ...
... br> I do think it's because of a combination of things, the butter in Italy is unsalted and their jams are so bland, that breakfast became the "only" uninteresting meal.
Yes, Phillip does go into the piazza but not every morning and it has taken several tries to find a bread that will successful toast but to no avail because of the "toppings".
Then yesterday it ...
... best pasta. After our meal I joined the group walking up to St. Francis' hermitage. I spent some time up there and walked around through the woods before heading back down to town. I made it in just as it started to get dark and walked around some of the little shops before they close. It's been such a long day that I opted for a shower and nap before dinner. I'm so exhausted I'm opting for watching some movie and then bed. Buona note e baci dalla ...
... sitting enjoying coffee in piazza 12 on the dot! She then locked up and presumably went home! Done for the day!
Do I just not notice that at home nothing is being done on my hair for at least half the time I spend in the hairdresser?
A great experience though, and ah, it's Italy....so civilised!
Just after P and I were seated waiting for our coffee, me, with my new hair colour , a group of school children ...
... and watched as many of the town's Uni Students graduated, with their ivy coronets and bouquets of red roses, plus lots of popping corks and cheers from Nonna and Pops all over. As we sauntered down towards the bus back to Spello, we still find ourselves amazed at the shops and the food they present. We went inside a tiny little 'deli' looking shop, decorated in early 'boar' (big in Umbria, boars are). The owner insisted we try a little 'aged boar' - a delicacy she says. Looks ...