U Pramenu Hotel
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Travel Blogs from Plzen
... to see the scale of the brewery – it’s gigantic. The bottling plant alone was phenomenal, with a capacity of 120,000 bottles per hour. You got to see the historical side of the brewery as well as the new contemporary side –
essentially everything is brewed in the same way, only bigger and better with more robotics and less man power. It’s all about being more efficient and brewing more beer! I suppose ...
... had to eat first. We found a little pub and popped in, the weather was becoming fierce outside; wind, and very dark skies.
What a wonderful surprise; the restaurant served gluten free food, nearly everything on the menu could be made gluten free. This had been a problem in Prague, there were very few selections so this was so very welcome. I had a meal called Tavern Potatoes; consisting of fried potato slices, a cream sauce with ham and broccoli over the ...
... though, I just want to go curl up in the nice big bed waiting for me.
Merry Christmas Eve!!
Next stop: Berlin, Germany
# of countries: 19
# of cities: 42
# of bus rides: 11
# of taxis: 2
... out to us as an indicator of this, such as a water line on the Charles Bridge or a plaque on the wall on the escalators from the underground metro train.
Despite the rain, we feel we are not missing out on adventures and sights in Plzen. On Sunday, Jamie and I took advantage of a rain-free morning to check out the city of Plzen by foot; it’s hard to run in a foreign city when you need ...
... volunteer guides to do all kinds of guided tours and beer tastings in English and Spanish. We chatted with another guide named Paul who worked with the company, originally from New York, and he walked us to his favorite pizza place in Prague while giving us all kinds of advice and interesting information. He was a teacher and also a master sommelier, go figure, so we also chatted Czech wine. We parted ways and enjoyed some terrific Italian style pizza ...