Travel Blogs from La Plagne
... methodically step out the patterns. I have included a few photos, each a day apart, of one of his designs. The first photo has the foot artist in the bottom left hand corner of the photo. The last photo was taken after a snow fall and the artist has done a refresh/modification to his work. All of his designs are so beautiful and detailed, one was of snow flakes and another looked like a lace cloth, impressive as all of them are enormous and he is stamping them out a step at a ...
... They were also teaching Axel how to stop at the same time, so it was
quite comical seeing me learning alongside a 4 year old with a 6 year old
(Claire) giving us instructions. I advanced much faster than Axel however (as I
should), and Denis had the great pleasure of being my own personal lift to the
top of the hill so that I could practice bigger and better things. Ladies and
gentleman, I’m not light. That man deserves an honor of some sort.
... me, attended the award ceremony and dinner in one of the town's halls, the salle des fetes. What a fun night it turned out to be. The proceedings were entirely in French, and all competitors received a hamper of local produce (wine, cheese and sausages/salami) and other bits and pieces contributed by local businesses, knitted hats or t-shirts, tubes of sun screen, etc etc. After champagne and nibbles and our 4 course buffet dinner, ...
... did some runs we hadnt done before wow what a great day to finish our last day
Feeling sad but it has been awesome but looking forward to NZ warm weather and enjoying some more summer
We finished the day ,with 2 runs down Mont Blanc our favorite run once down the blue and one down the red I did a few tree runs and fnearly buried my self Maurice and John thought they were going to dig me out
... bake with bacon and cheese. The recipe is included as it was so yummy, I'll certainly make it again, although I'm not sure about buying the cheese in Australia, as it is a soft cheese, packaged flat like a wheel, which you slice in to 2 circles and then place on top of the potatoes and bake in the oven.
Next weeks blog will be from Paris as we head off there at 6am on Monday morning. The French school holidays ...