Hotel Trueba

Address: Oriente Sur No 485 Esq Sur 1 Col. Centro, Orizaba, Campeche, Yucatan Peninsula, 94300, Mexico | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This hotel, located on Oriente Sur No 485 Esq Sur 1 Col. Centro, Orizaba, is near Calle Independencia.
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TripAdvisor Reviews Hotel Trueba Orizaba

3.50 of 5 stars Very Good

Travel Blogs from Orizaba

Tequila Tour

A travel blog entry by frawldog on Feb 15, 2014

7 photos

... locals are not too happy about that. The Jose Cuervo house was full of memorabilia and souvenirs.

I really enjoyed the tour today. To people in Mexico tequila may be the answer for everything, but not for me. I even read on the street that tequila was once used in medicine to help settle the stomach. I get sick just thinking about tequila, so I’m not sure how it would help settle a stomach. ...


A travel blog entry by nacrobat on Jan 25, 2014


Ahhh...tequila and Tequila. Strangely I had never been in my previous excursions into Mexico so it was a must see for this trip. I've been hanging out in Guadalajara and it's just an hour drive from there. I took the carretera libre (free highway) as opposed to the cuota (toll highway) because it's so close and I wanted to check out the towns close to Tequila especially Amatitan, the home of my favourite tequila, Herradura. I arrived just in time for the tour which at ...

Tequila, it makes me happy

A travel blog entry by propyr_teidi on Jul 31, 2010

16 photos

... your heart out); i.e. don't ram your nose in the glass, pass it delicately under your face. This first smell is to smell the raw product- and you can definately still smell the agave if it's any good! The second smell is when you pass the glass past your mouth, so you can just smell out of the top of the glass; this is when you smell the sugars.

- take a deep breath and then take a sip! You have to hold your breath while you hold the tequila in your mouth for a ...

Arriba – Abajo – al Centro – al

A travel blog entry by gatogo on Apr 03, 2010

3 comments, 70 photos

... similar to distilling water) at least two times before it can be bottled.

One very interesting tidbit that we learned on our initial tour is that many tequila factories produce a generic tequila. This is then sold to the final producer who will add one ingredient to make their product unique. From here, the tequila is ready to be aged. An anejo is aged for over one year, ...

You have a friend in Tequila

A travel blog entry by lilianna on Jan 18, 2010

4 photos

... the amber coloured very mature Anejo.

After an early dinner it was time to go. We bid farewell to our new friends and made our way back to the coast with fond memories, some delicious tequila and the agave cream that I had come hoping to find. Arturo, while encouraging us to return to his beautiful city also assured me that if I wanted more of Izmael's special cream he would send some to me. "Remember" he said, you have a friend in Tequila.

The End,

By Lilianne ...