Hotel Trianon et de la Plage
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We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
... things with a griddle on top to put vegetables, like peppers and mushrooms, we also ate it with broccoli. Cheese and broccoli always go really well together. We just steamed the broccoli first, instead of putting it on the griddle.
Raclette is a meal that takes a long time, and you can eat a lot! It takes time for your veggies to cook on the top and a little bit of time for your cheese to melt, but I liked it a lot and I hope we can do it again later. It's ...
One day in a big grocery store we went to check out, Dana
showed me this tea that is called “Infusion Canada” so of course I had to buy
it. Apparently the flavor is apple and maple syrup. When we got home we tried
it and it is REALLY good. I would definitely recommend it. I ...
... are GRAND-parents!
So naturally, as I’m living here in France and I look at the date "November 23, 2014" I have to gasp and say to myself, “where has the time gone?!!!!” YUP, only 4 more weeks until I am home for Christmas. Unbelievable.
I must say, it feels more like early October here for me, ...
... time I was in France, the family I had lived with had made Ratatouille
for me and I actually have the recipe in my Canadian home from them. It was
something I always liked, so why not make some?
This time, I just looked up a recipe on the internet, (what
would we do without it right?) I love easy suppers, not to mention that this
one is super healthy, as it is just a mixture of chunky veggies like onions,
peppers, zucchini and eggplant with a can of ...