Hotel Trianon

Address: 57 Ave. De Grammont, Tours, Loire Valley, Centre, 37000, France | Hotel
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This hotel, located on 57 Ave. De Grammont, Tours, is near Musée des Beaux-Arts, Prieure de Saint-Cosme, Musee du Gemmail, and Didier Champalou.
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    TripAdvisor Reviews Hotel Trianon Tours

    4.00 of 5 stars Excellent

    Travel Blogs from Tours

    Quick stop in Tours

    A travel blog entry by jimkath on Aug 05, 2015

    2 photos

    ... was spent lazing around on the campsite, some sunbathing and bat and ball. We ended the day with a BBQ. We have checked the weather and it suggests rain for the morning so we have packed everything we can in the car ready for a quick pack up tomorrow ready to head to Paris. ...


    A travel blog entry by jennybe on Aug 03, 2015

    24 photos

    Tuesday and off to Amboise and le Clos Luce with Phillip this time who was most informative and clear with his directions. The small Chateau where Leonardo da Vinci spent the last 3years of his life, dying there in 1519, was a pretty place well restored with authentic 16th century furniture and tapestries etc. The basement was ...

    Chateaux and gardens

    A travel blog entry by jennybe on Aug 02, 2015

    10 photos

    Full day tour on Sunday of some of the stunning Chateaux and gardens in this area. Each one different and remarkable and all very old and full of interesting history. Never enough time on these tours to really stop and absorb or sit and contemplate but plenty of literature which I have read with pleasure since. The gardens ...

    Leonardo was a clever guy

    A travel blog entry by buckgw on Jun 03, 2015

    11 photos

    ... Vinci lived in his latter years. He was on a pretty good deal as Francois 1 gave his accom and gold, and funded his exchange for an almost daily chat. The place is v clever, it is a big park where they have created working models from many of his drawings. It was fascinating...and ...

    Chef Diana

    A travel blog entry by diana.peller on Jun 10, 2014

    6 photos

    ... off with flower, then sugar, dried fruit, egg, milk, and dried duck pieces. The combination of the dried fruit and duck was what ruined it for me. Still, making it was interesting. The next thing we cooked was a blend of chopped up vegetables. Though he added honey to the dish it still ended up delicious, Dana and I ended up taking seconds. I noticed that most of the things we made had a mix of salty and ...