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TripAdvisor Reviews Hotel Touring Livigno
Travel Blogs from Livigno
We had a crazy busy day today with a trip with Aldo DV up the mountain to above Viano in Switzerland to see Nonno and Bobs old houses. This was a grand trek of switch back roads and scary drops but Aldo took it in his stride and we arrived safe above the snow line to admire sweeping vies of the mountains and valleys and breath taking vistas of far away cabins. Where we were their was one cunningly restored ...
... to be a lovely but surprisingly difficult ride as I thought it was flat but it was actually a gently rising slope. I made it about 10 or so kms before we turned back to make lunch in time and I was rewarded with basically no pedalling all the way home..who knew. Nonno Lucia had prepared her famous polenta negro which proved to be very nice if a bit heavy with two different cheeses stirred in. Served with a pot roasted boned leg of lamb browned with oil and garlic Rosemary ...
... Monica and his children Paulo and Christina. We were introduced to his mother Elisa who lives in the lower floor of the house with his sister Marisa in the other flat. Elisa enjoyed talking with Joe and Guido filled in some of the family history for us again. We enjoyed another sumptuous repast with wonderful fresh lasagna and Tirimisu and then Monica and I headed for the hills to walk to Barrufini in a pair of Monica's shoes. It was a wonderful ...
... used to ferry wealthy visitors around. Luisa then dropped us off at diveletsia? Which is a ski field on the way home. They continued home to meet Giulia while we caught the cable car to the top of the mountain to enjoy breath taking views and the cold along with a rather expensive salad and spag bog. We then headed back down the cable car and caught the red train back to Tirano via the same brennan pass. ...
... of fizzy water from the busy soda stream in the corner. We ate off a large table covered in a table cloth with lots of chairs and a bench. Nonno Lucia has her kitchen outside at the rear of the garage as the old style of cooking with a lot of butter and in large amounts is better outside due to the fumes and she has a wood stove for making polenta that I feel sure I will see a couple of times this weekend. This is all nestled quite comfortably in the laundry next to the washing ...