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Travel Blogs from Tbilisi
... very suddenly the fog cleared so we headed
off down the northern side. Later when
we camped in a valley in this region we had frost on the ground in the morning.
For those so inclined there is some really good hiking in
this region. It is beginning to be
developed too, with a couple of hotels in the small villages. There is also a park ranger station that we
passed and a visitor centre though, as we didn’t go in there we ...
... the good stuff we'd been drinking over the past few days.
It was vulture **** light, tasting exactly like that bottle of Pheasant's Tears, but at only about 2%of the intensity - in a pinch, downing a whole glass was doable, perhaps even two. However, we were in a spot of trouble today, as the tamada, the traditional Georgian toast master, dictates whatever the party does. Traditionally, the tamada controls all toasts at the table, ...
... people) being caught smuggling drugs but also episodes of kidnappings, etc. Movies we watched: Easy A, disappointing, "Exotica", a dud, turned it off after suffering through one hour, and "Master" - same, couldn't make it past 30 minutes.
Where to after Georgia?
We are spending our time seriously brainstorming travel options for the next 6 months or so. So far, we have thrown these ideas in the hat:
... of images and feelings, and I really enjoyed it.
-----Ramos loved cooking. So, for my last story, I read, "Buy Now! World's Best Arepas", a 2003 comedy about learning to cook in Venezuela.
-----"Wow," said Ramos. "I got to hear a story about Slayer, and a story about cooking. This is a great night!"
-----And it was.
Much thanks to Niklas, Tsvati, Anais, & Lara for the place to stay in Tbilisi!
... sharing her Chacha (a pomace brandy) wit us. It's my second today, the first one I had this morning when we had tea with an Egypt-Syrian couple and an Iraqian writer and philosopher (who challenged us to reactivate our knowledge about Nietsche, Kant and others...and the Chacha wasn't ...