Hotel Residence Tirreno
How has this hotel rated in the past?
- Shuttle bus service
- Continental Breakfast
- Room service
- Free High-Speed Internet
TripAdvisor Reviews Hotel Residence Tirreno Parghelia
Travel Blogs from Parghelia
... say Larry has photos of the whole process, including the baking and retrieval of his personal small 12" pizza. He will send them onto you Gill. The question is...were the owners on the edge of offering Larry a job making pizza, or were they glad when they delivered him and his pizza to our table? We were delighted to have him return, prize photos on the camera flash card. Onto Sicily tomorrow...will let you know how the rooster performs at 4:00 tomorrow morning. ciao ...
... of claustrophobia. New discovery for me. Thank you Meg and John :)
All our flights went as planned and we, along with our suitcases (which I do always consider a miracle) arrived home to a warm greeting (not warm weather though...yikes!!) from Rose and Uncle Leo. They had cappelletti soup and my favourite...long green beans done in a salad, waiting for us. If I wasn't so tired I would have eaten more!! It was delish and absolutely hit ...
... and Bruna Caicco from Cambridge. Gino is my mom's first cousin and she talked about him always but I had never met him. It was great to connect here in Cleto and I promised to look them up back in Canada. They are lovely people and just couldn't do enough for us when we went over today.
So our last night together included FaceTime with Iain, Meghan, Rose and Uncle Leo. The marvels of technology, according to Zia Isolina!! I am so glad ...
... hugged me and kissed me and Louise also. He kept saying how fortunate he was to have us there. I think my Zia Maria is starting to dread saying goodbye. She held on to me pretty tight tonight. Tomorrow will be difficult as we will have to leave behind renewed ties (that were already strong to begin with) and bear my aunt's tears, of which there will be many. We have created many new memories that will carry us until next time around. I guess I just have to be happy with ...
... flavoured gelato, and then proceeded to crack the white ball by tapping it sharply with a spoon. It "exploded" with a loud pop and created a smoky dry ice effect. The kids at the table behind us were squealing with delight! It tasted like a frozen egg white meringue of some sort but the best thing about it was the visual effect!! They also kept bringing trays of bread that consisted of red onion crispy thin breadsticks, spicy salami rolls, some whole grain raisin buns, ...