The Gray
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Travel Blogs from Milan
Milano
Well, to start it off.. The directions the hostel gave we're ****.. But luckily I found my way from the station. It was a quiet little hostel and I was put into a room with a little Chinese girl who could hardly speak English. I spent my first day wandering around, gazing at the amazing shop windows and, without a map, found myself in the middle of the city ...
Väterchen Frost in der Lombardei
... Wir haben uns dann kurz in die imposanten Edelgalerien zurückgezogen, eine Frau gesehen, die auch haargenau so aussah, als würde sie dahin gehören und sind dann zum italienischen Teigtaschenbüdle gegangen. Die hatten sogar einen Schlangensortierer, weil es die berühmtesten Teigtaschen Mailands sind und auch so geschmeckt haben – daher der Ansturm. Innen sind sie mit Tomate Mozzarella (klassisch) gefüllt und dann frittiert oder gebacken. Hinter uns stand eine Eisdiele, die ...
First Stop
... that I’ve been working on for over a week now. It has stuck on me like chewed up gum on a 7 year old’s hair. Once I land, I will download the last of my necessary documents and will be free to sally forth on vacation without a worry (at least for a few days!).
I do think I will have earned a nice glass of red wine with dinner over the Atlantic.
11/27/12
The trip, though a bit tedious, ...
...But Where'd the Turkey Go??
... out with the main course. After our plates were set down, Dorian and I looked at each other and we both had the same thought: "...but where's the TURKEY??!" You can see the picture in this post: what we were brought were roasted potatoes, roasted pumpkin with sage and sunflower seeds, cranberry sauce, and a stuffed turkey roll that was pre-made and definitely not sliced off the turkey that had been paraded through the restaurant. We were extremely ...
Blue as a square
... 1089;тари
85;ных центр
86;в прекр
72;сно разъе
79;жают машин
99; в огром
85;ых колич
77;ствах.
А под ...