TripAdvisor Reviews Hotel Tharsis Cazorla
Travel Blogs from Cazorla
... opening hours always catch us out. Even tourist offices seem to have very varied hours sometimes closing 11 to 5 sometimes only open 10 to 2. Pat is finding the way in which he should ask for a beer is also highly varied from person to person.. Sometimes there is one late lisp, one early lisp or two lisps in the word. ...
... here. Probably one of the most poignant worship places I have ever visited. The fact that this small place also hid many Jews from the terror of the Inquisition may have amplified the sense of soulfulness. It is a must see.
As we have traveled farther south in Spain we have noticed a distinct difference in the way people pronounce words. They routinely drop the “f” or “s” sounds and insert a “th” sound ...
... correspond to
morning and afternoon as most of us know it. Manana is like the first opening
time of day for businesses and runs until 1:00 or 2:00 P.M. when things break
for a while for lunch and siesta. The tarde runs from around 4:00 or 5:00 to
around 8:00 or 9:00. Anwway, I was in Baeza for the very quiet tarde before
heading back to Jaen for the night. I’m glad I visited Baeza second for ...
... The service was too slow for the others as they bolted the table. John and I stayed for two beers and two complimentary appetizers [2E]. It was certainly hot by this time on the back of the neck.
By 1730 was back in the room. Had a shower and a bit of repacking before dealing with emails, downloading pix and the blog draft. Probably going to be a lighter dinner tonight.
Down to reception for the rendezvous. John's laundry had ...
... olive tress in this region of Spain. Their olive oil is called "liquid gold". We will only be in Cazorla for the morning, returning in time for lunch at 2:00 pm. The Spaniards are reminded to speak only in English and not be tempted when around other Spaniards.
Rachel and Jez explain to us that there are 3 little squares in the town, Plaza de la Constitución, the Plaza de la Corredera (or de Huevo, "of the ...