Hotel Taurus Kakogawa

1762 Yoshino, Noguchicho, Kakogawa, Hyogo Prefecture, Kinki, 675-0017, Japan | Hotel
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Travel Blogs from Kakogawa

First day in Osaka

A travel blog entry by meljello

22

... 14th or 15th largest in the world). We tried to aim for sunset but hit it a bit too early - it was still spectacular nonetheless and a nice end to the day/start of the evening. For dinner we decided to try the 2nd ranked restaurant on Trip Advisor which was Matsusakagyu Yakiniku (Japanese BBQ). It was in a little alleyway off the main stretch in Dotonbori and was a little hard to find (thanks again Google Maps!) but it was totally worth it in the end. We ...

Sake Brewery (Kobe Shushin-kan)

A travel blog entry by nikinike

3

Nada Gogo stretches from the Nada and Higshi-Nada district (located in the southeast of Kobe city), towards Nishinomiya city in Hyogo prefecture. It is renowned for being the best sake (nihon-shu) brewing region since ancient times; particularly the Edo period (1603-1868) when about 80% of sake consumed in Edo (the former name of the Japanese capital, Tokyo) is believed to have been shipped from the region.

The area was ...

Kobe Beef

A travel blog entry by nikinike

4

... which is a well-journeyed train as you can see from the picture below. I wouldn't say that it is a particularly comfortable train, but its retro-flavor will make you feel like you have slipped back into the good old days.

So, what is it exactly that makes Tajima beef so good?

According to Mr. Okamoto, one of the workers at the ranch, its superb and distinctive regional bloodlines passed down for many years are the primary reason for the excellence of Tajima ...

A long time - no internet

A travel blog entry by daria7

2

... expecting to get all you'll hear about! after rialising were in the right place and deciding we are prepered to give our sole away to satan due to the price [7000yen = 70$= 210shekel] we decided to get in every part of the meal was desighed perfectly on the plate and the food was so good i really cant stop drooling thinking about it! also the crew allways came to ask if everythings ok is it tasty and every meal that came they explained to us how were supposed to eat it! ...

Kobe beef was Yummy in my tummy!!!

A travel blog entry by thomasmb

8

... chain Benihana in the US, think about this. Instead of clanging knives, we watch the most precise cooking that we have ever seen. Every single cut was a fluid, measured motion, completely silent. Our chef prepared the meat in several different forms, and presented it beautifully, along with fresh veggies he cooked in front of us. The dipping sauces were wonderful, we had fresh pepper, a ...

Location

This hotel is located on 1762 Yoshino, Noguchicho, Kakogawa.
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