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TripAdvisor Reviews Hotel Tannhaeuser Heidelberg
Travel Blogs from Heidelberg
... cents.....Andy said Germany charges more for everything. We stopped at one servo for a loo break and were amazed at the toilets that were there.....the seat actually rotates and is cleaned before you use it. One of those things you have to see to believe. On we went to Cologne where we saw the Cathedral......an amazing building erected in the 13th century. We also did a little souvenir ...
... office. All a bit surreal. Our waitress told us they marry, have a glass of Champagne, go and eat some food and then have the big party. Heidelberg is very touristy and there are many shops trying to take your money. They took mine when I brought a little something for my daughters which I'm sure they will like. After 4 or 5 hours of looking we'd had enough and headed back to the beast for a rest. Tomorrow we are making our way towards Austria with a few stops along the ...
... or take the 33 bus which takes you to Universitats Platz which is almost under the castle. I did the latter having walked the Haupstrasse many times over the last 3 days. It's then not too far to the funicular which takes you up the mountain to the Schloss. The castle holds a commanding position overlooking the whole town and from there one can see the vast Rhineland plains, looking north towards the industrial city of Mannheim. ...
... town center has some really nice old buildings, however, they need to be taken care of.
Also most shops are especially made for tourists, esp. for Asian ones. Asian employees work in the shops and there are Asian letters on the windows. That at least to me is a definite turn off as after all it is Heidelberg, a town famous for its history, culture and university. I guess though that everything changes over time.
The Christmas markets ...
... a place that was free and a basic price.
After this we went to the local brew house. Unfortunately my stomach was still going crazy so I decided to get Salad and potatoes.
The beer was good. They also served the highest percentage of beer made from regular fermentation in 1994… not sure if it is worth still writing the tittle on the menu.
Tuesday 23rd September ...