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TripAdvisor Reviews Hotel Takamatsu Kusatsu
Travel Blogs from Kusatsu
... either. So that was a failure. Dinner in the hotel again. As it is an Onsen, it is full of Japanese and we are the only foreigners. The Japanese go to the Onsen and then come to dinner dressed in their Yukata plus a blue jacket that goes with it. They don't have pre-dinner drinks. They get straight into dinner, some have a little sake, and then some have a few beers afterwards. Whereas we do the opposite. We decided to brave the ...
... There was also a lovely shrine for children and a wall of children's toys. The temple also had the swastika symbol which is the Buddhist symbol before the German Nazi's used it. Lunch was a wonderful experience in a truly traditional shop and only cost us 1110 Yen = about $12.00 AUD for both of us. We sat around a brazier and a lady was hand making Oyaki buns. They are filled with vegetables and then they put them on a pan over the coals and then finish them off on ...
... as the sun began to burn through the clouds and the temperature increased. I had hoped to get to the restaurant by noon but the amount of climbing and stopping to take photos slowed me down. As 12 noon passed and then 1 PM, I kept checking the distance on my Garmin GPS and I thought maybe I had already passed it. Eventually, I saw a sign for St. Cousair and started climbing as it is situated on top of a hill. I rode by the winery and then into the ...
... and make my way to the inn for the night. When I told the tourism info office that I was staying at the Kanoe Inn above Togari Nozawaonsen, they were full of praise for this place as having good food and accommodations. They were not wrong! I had the best meal of my trip (a traditional Kaiseki multi-course one) so far in Japan which featured river salmon sashimi, chestnut rice, various local mountain vegetables, soba, eel and an extra ...
The minshuku was in O Tsumago. The town 2 km before Tsumago! Japanese-style Room /Located along the Nakasendo trail in the post-town of Tsumago-juku, Daikichi is run by three generations of the same family and is one of the family-run minshuku we use in ...