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TripAdvisor Reviews Hotel Syusuien Ibusuki
Travel Blogs from Ibusuki
... behind. I don't know how many times to have come to altitudes of more then one thousand meters or more, to get down again to sea level again.
For a while it was summerly warm again, jumpers and trousers could be stowed into the bags again, towards the night and specially up in the heights, the cold came back and so the jumpers.
Well, regardless of all that, my mind was focused to reach Kagoshima, my legs did not mind and I ...
... take me quite a bit longer as I will still need to reserve tickets and wait for the trains. As I indubitably have mentioned before I thoroughly enjoy traveling with the Shinkansen so most of today’s journey will be enjoyable.
Or so I thought…
DUN DUN DUN
It really wasn’t that bad, honestly. Here’s what happened.
The journey towards Kagoshimachuo was uneventful for the most part. I wrote a lot and watched some films. ...
... t seem to fancy.
We felt very privileged and were treated very well in the ryokans, I'll miss Japan.
We also enjoyed the 7 samurai home village, with bonsai and the intriguing kanakasi airplane fighters museum with photos of all of them. They looked so young and an old man giving a talk about it, still a lot of interest, after all these decades. No photos allowed.
... the SL Yamaguchi-go and left Tsuwano by 3.48pm. We got back to Shin-Yamaguchi station by 5.30pm to relieve Takako of her luggage sitting duties. We had to buy some dinner for the train ride to Kagoshima at the southern tip of Kyushu island. There wasn't much around the station as far as food was concerned. Joseph settled for a sandwich and a dessert whereas I had a bento box of rice, salmon, pork pattie, some pickles and a small pork ...
... places appeared to be closed when we walked past but opened just as we were walking back to catch the return train. We did have a lovely torfu cheese cake I don't think it much cheese in it but it was very tasty. We saw an interesting roadside stall cooking chestnuts, first they cut into the outer shell then pressure cooked them for some minutes and then sold them hot.
A long day as we got back to the ...