Hotel Su Sergenti
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TripAdvisor Reviews Hotel Su Sergenti Villasimius
Travel Blogs from Villasimius
... the 13th and 14th century Cathedral and passed by the Elephant Tower. This tower was built in 1307 during the realm of the Pisa Republic and is named after the small marble sculpture of an elephant poised at its corner. It's Italian night tonight on the ship (God help us! 70% of the passengers are Italain). Dinner was mostly Italian dishes including tiramisu (double yum) and limoncello. After ...
... navigating we found the coast road twisty and gnarly with baron dry scrub and rocky landscapes.
We followed it down to Villisemus which was once a fishing village but now a marina with restaurants and sun bathing beaches, great places to swim and the water aqua blue and crystal clear. We chose a restaurant that overlooked the cape and marina, Kevin had swordfish and I had fresh ...
From Kevin via email...
Landed Cagliari in Sardinia.
Already got parking ticket.
Driving here is intense.
You have to watch everyone.
Robyn stressed in drivers seat.
Italians slighty more erratic than french.
Arrived at accommodation with kitchenette.
Booked thru booking.com.
Keyed in address on sat nav.
Only gave us street so spent an hour asking and looking.
Nice place with self closing Doors.
Flamingos in lake next ...
... NEVER had a good piece of beef in all of Europe. I was afraid to order it but knew I wouldn't go hungry if I didn't like it. Eldon had the fish again. He finished his meal with a stuffed fried pancake of sorts with ricotta cheese and honey drizzled over it. I had my usual, gelato and finished all of it. Oh, Eldon also ordered a nice bottle of red wine (cannonau grape) for ...
... both of them.
We then shared a whole fish (sea bream), which was delicious, Eldon had the cheese plate with his, and I had a mixed salad. Both of our sides were HUGE. Needless to say, we just tasted a little bit of both.
For dessert Eldon got the Tiramisu, and I got the chocolate gelato. I had one bite of his, and I ate all my gelato, which was DELICIOUS.
We will be a lot more careful ordering food tomorrow ...