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TripAdvisor Reviews Su Gologone Oliena
Travel Blogs from Oliena
Traveled from Caglairi along a combination of road types. Interpreting the GPS directions took us up lanes and dead ends but the advantage was we were off the tourist routes. Housing so different to Australian standards. However all seemed well kept. We stopped at Nauaghi and toured the archeological restoration of Stone, Bronze, Steel and Roman civilizations. These stone constructions after being utilised for various requirements were abandoned around the 6th century ...
... things or showing you where to park your car, they will do anything for a few euros and they just have a plastic bag of their belongings but they are always smiling and polite when they approach. Never seen any trouble with them and the waiter told us that the Government was trying to help them. It was so sad to see them just standing on street corners looking thirsty and hungry in the heat! I hope they are alright. From Robyn in ...
... special folding bits hanging from them which were buried in the sand to stop them blowing away! Never seen that in NZ. I walked down to the water , a very pebbly and granite and quartz beach , a bit ******* the feet! The water was nice , just the right temperature and so clear and that amazing blue. After that we drove home to some Prosecco and my turn to cook dinner. We had the best grilled Mediteranean vegetable dish known to the Med. picture should be there! From Robyn in ...
... with olive oil. Next out came some small fish cakes, some crumbed and butterflied mullet as well as a hot grilled fish which we pulled apart with our forks! What a feast , we were so full and then he bought out Tiramisu to finish. It included our wine also which was a Vermentino and the whole dinner and wine costâ‚¬54.
So good to have local knowledge about these places otherwise you're just flying blind, really good experience!
From Robyn in ...
... cool, air con, 2 bedrooms and plenty of room!! I was really shattered from the journey but we managed to walk into the centre of town, 15 minutes and get dinner. It was pork fillet with a white wine sauce and crispy baked potatoes. Nothing out of this world but nice. The older waiters were great, plenty of experience and speaking a bit of English. Getting dark so time to head home under Kevin's ...