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Photos of Hotel Streiff
- Free High-Speed Internet
- Free parking
- Pets allowed
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Travel Blogs from Arosa
... asked :) :)
We didn't make to Chur on the first day, because of the early getup *cough* so we had to shop for food somewhere in Domat/Ems and find a spot to spend the night in about 20 mins. As it went dark we were far from the forest and just hungry and tired.
So we decided to find a spot at the end of a "Schiessanlage". The best Spot was behind the concrete Wall of a target range. We just hoped ...
So just to get things straight. .. in spring I had a student who told me all about her amazing cycle trips around europe and how much fun they were. Long story short, she inspired me and jan to try this out ourselves. Because we worked all summer, and summer was hot, we decided that autumn would be the best time to do this trip. As ...
... 3rd October. Train travel is free with a special pass. I noticed Chris didn't give out the tickets until this morning.....just in case. St Moritz is at 1775 MASL and we are off to Alp Grum at 2091 metres and a 50 minute ride. The trains are fantastic in Switzerland.......clean and always on time with huge windows to view the passing scenery a part of the UNESCO world heritage site. A quick turnaround as it was cold and rainy, back in the train to Pontreschino, a bus to Punta ...
... most milk was honored by wearing the largest bell. After the cow parade we had lunch at the town fire house which was set up to provide food for those who had come to the festival. After lunch we took a bus, train and another bus to Sent which turned out to be a larger and prettier town than we expected. It is near both Austria and Italy and ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...