Hotel Restaurant Steinbock
How has this hotel rated in the past?
- Continental Breakfast
- Non-smoking hotel
- Multilingual staff
- Meal plan
Photos of Hotel Restaurant Steinbock
Travelers also recommend:
TripAdvisor Reviews Hotel Restaurant Steinbock Klosters
Travel Blogs from Klosters
... the way down from the mountains. I thought " Yaa, these little tunnels...piece of cake, no problem bru"
The results: Stef was positively surprised after the first tunnel, I was blown away from the dust, the cars and the volume levels a normal car can produce in a tunnel. It's LOUD, and there is less air going through then through a chain smokers lungs!
But I also had my Yippieeh moment. In the last tunnel ...
So just to get things straight. .. in spring I had a student who told me all about her amazing cycle trips around europe and how much fun they were. Long story short, she inspired me and jan to try this out ourselves. Because we worked all summer, and summer was hot, we decided that autumn would be the best time to do this trip. As ...
Friday 2nd October And after a minor panic as I'd thrown the return Train tickets to Tasch in the bin, thinking to lighten the load in my purse by getting rid of any surplus bits of paper etc. (tickets found and the missing parking ticket with them) we set off to the train station to Tasch and the parked vans. Loading up is down to a fine art and we were soon on the way to St Moritz. An adventurous driving day, through small villages and large villages, over high mountain passes, ...
... most milk was honored by wearing the largest bell. After the cow parade we had lunch at the town fire house which was set up to provide food for those who had come to the festival. After lunch we took a bus, train and another bus to Sent which turned out to be a larger and prettier town than we expected. It is near both Austria and Italy and ...
By our second day we had the bus/train system mastered...we knew where NOT to get off the train. First stop was at Morteratsch at a local cheese factory where they make cheese the traditional way with milk from cows that graze high in the mountains. We watched a cheese maker whipping up a copper cauldron of cheese. We were his most rapt audience. Although all the people we met in Switzerland spoke English, he didn't. So, ...