Comfort Hotel Hakata
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- Continental Breakfast
- Smoking rooms available
- High-speed internet in room (free)
- High-speed internet in room
- Wireless internet connection in room (free)
- Refrigerator in room
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TripAdvisor Reviews Comfort Hotel Hakata Fukuoka
Travel Blogs from Fukuoka
... U.S. I've also noticed the number of people that ride bikes are way higher than in Korea. I am thankful that the weather has been nice, even though it has been a little on the warm side.
I've attached some pictures of my adventure. I hope that you enjoy my experience through the pictures. I hope everyone has a great weekend.
... Friday afternoon. This means that I will be able to head back to Korea Friday afternoon after picking up my passport.
For the rest of day and all day tomorrow I will take time to explore the area and I in. I will post pictures of my adventures.
... you can tell I have experienced a lot this afternoon and evening. I am going to be taking it easy for a bit tonight. I will be up early in the morning so that I can be at the Consulate as close to 8:00am as possible to drop off my passport and give them my visa number. I will be taking the subway to the consulate. I will find out tomorrow morning when I drop off my passport exactly how long I will have to stay in ...
... and went to nishijin, a part of the city with small shops and bought yet more stuff ... that we really ;) needed :) Finally we ended up in some more shops, bought yet another luggage and went back to the hotel. We are staying in a beautiful hotel, with very friendly personnel and a very big room. It is a shame that we are only staying for one night. Anyway, to make the most of it, we decided to relax a bit in our room, re-shuffle our stuff ...
... fresh from their winter den – simply stunning. He also has done the
photography for a number of children’s books. They are such a lovely couple,
both of whom speak very good English.
We headed off to a restaurant with our own private room. This
restaurant specializes in fresh fish - and I mean fresh! It is pulled from a
huge tank that takes up the centre of the restaurant, cut up and served
immediately. Sashimi doesn’t get any ...