Hotel St. Olav
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... with more readily at airports, rather than at land crossings. We thought we'd at least drop into the customs office on the Norwegian side-just to see if they could help us. We arrived at closing time. Darren walked in and presented the receipts where the lady happily stamped the receipts with a Swedish exiting stamp!! "Would you like to see any of the items purchased?" asked Darren. "Not necessary," she said, "just put another shrimp on the Barbie"! All as easy as ...
I arrived at Rygge Airport at about 4pm on 24 July 2013 and was met at the airport by Camilla and her folks. We drove straight back to Camilla's and sat out on the balcony overlooking the lake drinking tea and chatting. Before I knew it, it was dinner time and Camilla's mum had made potato bake and steaks for dinner with salad. We continued to all sit outside together talking about anything and everything from when Camilla was in Australia to when she came to South Africa ...
Arriving back in town, I decided to retrace some of the route Griff, Ash, and I took back in February. In particular, I went to the bakery that we went to to warm to up. The same cheerful girl was working there (maybe she just remembered me from last time and was happy to see me again). I took my Norwegian pastry and sat and enjoyed it in the city square, observing Norwegians in their daily life.
Afterwards, I headed back for the ...
... an interesting place on the island, Jeloy. It was a heritage farm-like thingy in the country side. It had, among other things, a glass blowing shop, which was really cool. A short walk down the road were a ceramics shop (it was pretty sad) and a antiques shop. The antiques shop was awesome. Unfortunately I didn't get any pictures of the inside.
It seems like we did more this weekend, but for the life of me, I can't think of ...
... home in Moss,
Norway. However, this time was also short, as a group of us students
from the American College took a weekend trip to Dublin, Ireland from
If I had to describe our trip to
Ireland in one word, I would probably use incredible. From
the moment we touched down, the green grass and 50+ degree weather
made Dublin a very welcoming place. After more than eight weeks in