Hotel St. Louis & de La Poste
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I figured that while Alyssa was busy typing away at a serious blog entry that I would update you on the feast that we just took on.
Four course dinner? That won't be too much... Or so I thought. I started off my meal with the most gourmet salad that I've ever had placed in front of me. Goat cheese, tomatoes, fancy lettuce and a mustard vinaigrette made it ...
... that sells over 300 wines, and was offering a tasting of 7 Beaune-area wines. We bought a couple bottles to bring home with us, to share with our families when we host a French-themed dinner!
So, Josh has been making fun of me all this trip, but what I have been enjoying even more than people watching is dog watching! So many dogs in France, and most of them are pure bred dogs. I have seen maybe one or ...
... she is told), or thrown to the lions.
Beside the ruins, there is a house, presumably built before plundering sites of ...
... watch the Patron as he presents the bill, with full explanation, to one of the seated couples.
They pay, and leave, to be replaced by two Dutch (?) ladies.
Next, he asks another of the seated couples, who have finished their food and are drinking coffee, to write a few words about the establishment in his "visitors book". It transpires the couple ...
... Puy - such a disappointment! Photos are heavily doctored
We continued on around St Etienne and Roanne, and past Digoin and into the lovely Burgundy countryside.
By now we were near Charolles and all the fields were full of beautiful big cream beef cattle - Charollais!
We followed the R Arroux and soon spotted the towers ...