No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
TripAdvisor Reviews Sport Hotel Livigno
Travel Blogs from Livigno
So just to get things straight. .. in spring I had a student who told me all about her amazing cycle trips around europe and how much fun they were. Long story short, she inspired me and jan to try this out ourselves. Because we worked all summer, and summer was hot, we decided that autumn would be the best time to do this trip. As ...
... the funicular up to the top, Muottas Muragl, 2456 metres. Coffee and a walk to the lookout, with great panoramas, back on the funicular then a bus back to St Moritz. All the transport was free, on presentation of the pass. Off to the pub for the Scotland vs Sth Africa game, dinner then the first half of Aust vs England, leaving at half time to watch the rest in our room at the hotel. Great result with Australia winning 31 - 13. Early start tomorrow: Munich via the Library at St ...
... would not grip like Transalps
down this pass just seemed to go on forever but finally after about 30 or so km
I finally arrived at the town of St Peter which told me I was getting near the
motorway to Bolzano. However I just went on following the satnav and then
realised I had set it up to avoid the motorway and take me over yet another
single track road pass through the town of Kastelruth.
little pass generally ...
... most milk was honored by wearing the largest bell. After the cow parade we had lunch at the town fire house which was set up to provide food for those who had come to the festival. After lunch we took a bus, train and another bus to Sent which turned out to be a larger and prettier town than we expected. It is near both Austria and Italy and ...
By our second day we had the bus/train system mastered...we knew where NOT to get off the train. First stop was at Morteratsch at a local cheese factory where they make cheese the traditional way with milk from cows that graze high in the mountains. We watched a cheese maker whipping up a copper cauldron of cheese. We were his most rapt audience. Although all the people we met in Switzerland spoke English, he didn't. So, ...