Hotel Le Splendid
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TripAdvisor Reviews Hotel Le Splendid Avignon
Travel Blogs from Avignon
... add the oil and, using a small whisk, whisk everything thoroughly to combine it. Then transfer the warm rice to a serving dish, pour the dressing over and mix thoroughly. Taste to check the seasoning and leave aside until cold. Then add the shallots, the rocket and the spring onions. Finally, just before serving, crumble the Feta cheese all over.
CAMARGUE RED RICE, CHICKEN, AND CHORIZO "PAELLA" § 250g Camargue red rice
§ 750ml water
... Roussillon, an oncoming car maintained his line in the middle of the road. I headed for the edge of the road and we passed with an almighty "bang". For the first time in three weeks, I was driving with my window down. Thankfully my wing mirror was simply thrown closed and the mirror just popped out still attached to its electricals. I stopped, refitted the mirror, continued ...
... taught that the Spanish Armada was a Spanish fleet of troops sailing to put down a rebellion in the Netherlands and that Drake took advantage of the fact that the ships were overloaded with troops and represented an easy target.
The Spanish Armada (Spanish: Grande y Felicísima Armada , ...
... Delicious but not a rave from Ches. The waiter was adamant that Ches have the French Fries. We realised later that in reviews we had read, they made a point about how bad the french fries were. They are still overcooked and soggy.
I had the fish soup. I guess this is halfway toward a "Bouillabaisse". Two types of firm fleshed fish, mussels, potato, fennel and a prawn. Wonderful!
Given the bread rolls and sliced bread served ...
... for pictures. It really is breathtaking.
We are due in Avignon at 5. We get settled, buy groceries and finally get to dinner at 8. Our place is modern, quiet and comfortable with a nice private backyard. Allen is delighted to be eating something he recognizes and I can't wait for a good night's sleep.
Sunday we have no desire to leave. It is warm and sunny and we have everything we need.