Hotel Spescha
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Travel Blogs from Lenzerheide
Stranded in St Moritz
Winter Alps Adventure
Stranded in St Moritz 11-11-12
A few days ago people were winding me up that I only managed to ride my bike a few miles from Interlaken to Grindlewald which can't be more than 30 miles or so. Well if that was a poor show then what they going to say about today when my bike never even moved off its stand!!!
I got up this morning and looked outside only to see the whole area covered in snow ...
Sunshine and snow in the Alps
... the best weather gear possible but now it seems I simply do not need such gear. I was expecting the outside temp to be on average about 2 Celsius most of the time but I so far have got it totally wrong but I better not speak too soon!!!
On travelling along route 19 towards the town of Laax I stopped for some refreshments where one of the locals was trying to tell me something. His English was not good but from what I could make out he was telling me the road was blocked ...
Chur and the train trip to Morges
... side. Now a race against time it's 11:49 - check out for the hotel is 12noon and the train goes to Morges at 12:16. We get to the hotel at 12:01 get our bags and board the train at 12:15 - now that is to the minute timing! We have to make a change at Zurich and Camille had only downloaded up to the 12.09 train, so with a bit of guess work using the previous train times, we managed to make the connection with about 8 minutes to spare! We're getting good at ...
Not much in Lichtenstein
... check it out, but it wasn't very big or exciting, then I thought about driving into the mountains but it was so foggy I couldn't even see them, so thought better of it. Then I decided to head back towards Austria and Germany, when I saw a couple of girls standing by the road with a sign to a town 15mins away. So I decided, after assessing them fromafar, that they seemed nice enough and ...
Davos
... five minutes so we loaded the bikes right away on to the van and headed back home.
Connie had made absolutely delicious pasta that night for dinner. For appetizers, she’d put together skewers of fresh mozzarella, tomatoes and basil, sprinkled with a balsamic vinaigrette. The pasta sauce was a creamy, whiskey-tomato sauce. I just had to get the recipe and it was so good I had a few helpings. We then had to get packed up to leave early the ...
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