Spannort Hotel & Restaurant
How has this hotel rated in the past?
- Shuttle bus service
- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
Photos of Spannort Hotel & Restaurant
TripAdvisor Reviews Spannort Hotel & Restaurant Engelberg
Travel Blogs from Engelberg
... and a selection of meats (pepperoni with 2 types of ham). Then we had a selection of muesli's with yoghurt, berries, nuts and seeds. There was also a selection of juices (including the option to squeeze our own orange juice), tea and coffee. We were able to start the day with plenty of fuel in the tank. After breakfast we went on a hunt to find a place to hire snow boots. This was the smartest thing we did all day. These boots gripped onto the snow and kept the feet warm ...
... it was time to head back down the mountain. The gondola ride back down took a while and it started to rain. We had to share our gondola with a pair of confused Asians, who didn't know what was going on when Dean got off early - he wanted to do the scooter ride down the rest of the way! I was so worried it would take too long and he'd be late back to the coach! We got back to coach before him, right on the dot. Where was Dean? Who knew?! I didn't know if he'd ...
... We were asked to head for equipment fitting as soon as we could so we headed downstairs to the equipment room and now JJ has his boots and skis. Dinner is planned for 7.30 so we are just resting ahead of this.
The view from the room is good! We have a first floor room with a balcony overlooking the hotel entrance.
... at full capacity, as we make the final stretch up to the pass. Finally, 3 hours from when we started, we top the ridge and a phenomenal view opens up before us. I can't see it through all the sweat rolling into my eyes, but I know it is there. We take our packs off and admire the view all our sweat and hard work has gotten us to. We have a great view of Mount Titlis and the glacier beneath it. After a nice lunch of bread and cheese, we start down the other ...
Getting so sick of these early morning starts but it's hard to feel annoyed too much when you know you’re on your way to Switzerland! The first day was spent mostly driving – a whole 8 hours worth – a very long day… but we arrived just in time for dinner in the Topdeck onsite cook tent which was a chicken and mushroom dish with rosti and asparagus and then tiramisu for dessert. Everything was utterly delicious! ...