Hotel Solferino Centre Gare
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TripAdvisor Reviews Hotel Solferino Centre Gare Rennes
Travel Blogs from Rennes
... hour, then back down to earth and down to base camp.
I took a few photos and found Darius a tin of caramels, as requested.
Later in the evening Jonathan dashed over the bridge to the patisserie for a baguette to go with the remainder of our chicken and salad for dinner, and a slice if flan for afters. It has rained steadily all evening.
... chocolate sauce, confit orange and almonds for me. Again, yum! Followed by heart starting coffee. The little restaurant was full and more people kept coming, the rain was occasionally blowing under the awning, and it was getting chilly, so slipping down the steep cobbled street we came to our cosy little house. And so ends another day. ...
... caught a few words but no idea otherwise what her little stories were about. She gave us some little info cards in English, but Jonathan felt the need to buy a little book afterwards! There was an American couple as well, but mostly French visitors, old couples.
We didn't see the whole chateau, given it's still a private residence, just preserved rooms - a couple of bedrooms, lounge and dining, chapel and entrance hall, and up onto ...
We took the train to Rennes, the current capital of Brittany. It was a bit of a train ride getting there and as we approached the terminus we were a little bit disappointed with what we saw - modern buildings and high rises. Oh well we will just have to make the most of it.
We enjoyed some of the ...
... shops, descending again to the port via the patisserie over the bridge again for a croissant for petit dejeuner deciemme (second breakfast). Now it's deciding what to do next - we were going to explore Dinan today, but the forecast is 30 degrees, so we may head for the coast and some gardens and walks there where we can cool off with a paddle afterwards. ...