Hotel Soleado
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Travel Blogs from Alghero
Italia, Italia, Italia!
... Alghero however being the last flight of the night, I suppose the Ryanair staff were extra tired because we touched down in Alghero not 45 minutes later! So Ryanair experience number 1 was smooth and extremely efficient!
First sights of the beautiful Italian island were unfortunately during the night time, but we checked in at our Bed and Breakfast located right along Via Lido (Beach Street) facing west over the Mediterranean Sea. We had an incredible ...
Seein' Sardinia
... s highly labour intensive with a low yield so typically not popular with producers. But what a superb wine: we buy a bottle or two to savour later. Annamaria is interested to learn of our origin, and knows NZ Sauvignon Blanc. “However”, she goes on, “in this part of the world you would have to serve it in a separate room from guests: firstly, the bouquet is so intense it can take over everything else; and secondly if they see the ...
The itlalian black stallion
... Ryan Air has a 90 minute flight which was as cheap as the bus ride from the frankfurt train station to the ariport which all told was a solid 6 hr trip from our domicile.
Once we arrived in alghero we picked out our Fiat Panda and made for the beach. I found myself much more at home w/ the style of life in the laid back italian island than much of ...
Relaxing Beach Vacation....Almost
... you are in a strange place with a 3 year old and 1 year old? Surely someone had to have known this. Between making sure we arrived at the airport on time, figuring out public transportation, trying sit at a restaurant without food going everywhere, trying not to ruin everyones night sleep in the rooms around us when my kids woke up crying in the middle of the night, making sure no one got lost or run over by a car, there was one moment of peace:
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Bosa-Alghero-Bosa 110km
... e non “porceddu”, che pare sia una stortura di noi continentali. Sembra un po' un controsenso provarlo qui ad Alghero, che è un posto più adatto all'aragosta. Il cameriere mi spiega che in realtà l'aragosta la fanno da marzo ad agosto, quindi la cosa è meno anomala di quanto sembri. Il porcetto è fantastico. La crosticina croccante, le patate, una goduria...
Percorso ed altimetria
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